Our brewery is designed to handle a number of scenarios we want to support with our concept. We strive to provide a wide variety of seasonal beers, most of which are sessionable. We have twelve large capacity beers on tap coming directly off of our 15BBL serving tanks. These are the freshest possible beers we can provide. They are kept at the perfect serving temperature for the style and served through the cleanest possible beer lines. Our attention to quality is paramount to providing our customers with consistently well brewed and presented beers.
In addition to our 15BBL steam jacketed brewhouse we also maintain a 1BBL pilot system that we use for our more unique and experimental beers. We can have up to a dozen of these on tap at all times giving us the ability to provide a wide variety of beers that change on a fairly frequent basis.
Each beer is meticulously designed by our brew master Kirk Roberts to bring out special qualities not normally found in large production brews. We focus on seasonal beers that progress in sync with the climatic changes we are accustomed to here in Dallas. We have refreshing beers in the heat of summer and hearty ones in the cold winters. The final aspect we focus on is to always provide a number of lower alcohol beers (sessionable) so folks can experience our pub like atmosphere in a destination brewery and restaurant. We are not about turning tables, we are only interested in turning our customers into long term regular friends of the establishment. We treat our customers like neighbors. Come see our neighborhood and we will make you feel like you're part of it whether you live down the street or across town.