Expect the unexpected from our kitchen. This is in no way a typical brewpub kitchen by any stretch of the imagination. It is an open kitchen concept so you can see our chefs and cooks working their magic. The cuisine here at Steam Theory is a seasonal and synergistic blend of locally grown produce and meats whenever possible. These ingredients are blended in unique ways that will excite your taste buds and make you reach for our seasonally paired beers that are designed to go with the dishes. Our executive chef and brewmaster work closely together to ensure a seamless fusion between food and beer all year long.